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Norwegian Salmon 三文鱼

RM 69.00

Sea Fresh Notice

Sashimi Grade Salmon from Norway is sold at RM69/kg. Salmon is sold as a whole fish and it usually weighs 4kg-5kg. Hence, the minimum order for salmon is 4kg, please select 4 units if you wish to purchase salmon from Sea Fresh.

Now, we also sell salmon fillet (meat only) for RM96/kg.  One fillet usually weights around 250-300gram.

Sea Fresh cutting options:

  1. Whole fish only for seafood below 1kg
  2. Cut in half option for seafood at 1.5kg
  3. Cut into slices only for seafood above 3.0kg

*Attention* 

  1. Seafood sold are subjected to availability.
  2. Seafood charged to our clients are weight before scaling and gutting.
  3. Seafood weight is unpredictable as they are caught wild by our fishermen. 
  4. However, Sea Fresh will ensure that our clients' good matches the money that they pay for.

In the event that we provide our clients a seafood lower than the requested weight:

e.g Paid 1.5kg of seafood but seafood provided is only at 1.3kg, we will then provide our clients with other seasonal seafood up to the value of purchased.

“Be mesmerised with new menu in your kitchen. Looking forward to creating new recipes along the way

~~~~~~~~~Bon Appétit~~~~~~~~~

Delivery

Delivery Area:

Sea Fresh offers seafood delivery to KL city, Petaling Jaya, Bangsar, Mont Kiara, Puchong, USJ, Subang, Kota Kemuning, Shah Alam, Bukit Tinggi, Klang and more. If your location is not in the list above, please contact our customer service team to check availability.

Delivery Window:

  1. Thurs: 11am - 5pm 
  2. Friday: 11am-5pm

All payment made before Wed 12pm would be delivered on Thurs and Friday. We will give you a call to make sure that you are at home before we deliver the product.

Any payment made after Wed 12pm would be delivered on the following week.

Delivery Rate:

  1. Orders below 5kg will be subjected to delivery fee at Rm 50 - Rm 54
  2. Orders at 5kg and above will be subjected to a flat rate delivery at Rm 15


Freeze & Defrost

To freeze,

Please remove the wrapping and freeze the vaccum pack product in the freezer.

To defrost, 

 1) use a scissor to cut open the vaccum pack
 2) defrost the product by soaking it with tap water

*Please do not soak all the seafood, if you do not intend to consume all the product at once. You can easily separate the product by exerting some force onto it.